Author Rebecca Thistlethwaite helps small-scale farms find success
When she’s not busy training baby oxen and learning to make fermented foods—her new favorite pastimes—Rebecca Thistlethwaite runs a small farm and food holistic financial planning business in Oregon and blogs about “honest meat.”
To top off her pursuits as of late, Thistlethwaite has released a new book, entitled “Farms with a Future: Creating and Growing a Sustainable Farm Business.” The former Aromas farm owner and UC Santa Cruz researcher will be back in town to speak about her new book at Capitola Book Café on Jan. 22.